This weekend we
celebrated my brother's 21st birthday as a whole family. My sister was
home for Easter and we were tasked with making the birthday dessert.
Naturally, as us Brickweg women often do, we got completely carried
away. We made not one but three kinds of cupcakes (the other two recipes
will come at a later time)!! But the all time fav of the three by far
was the Bailey's cupcake. It was perfectly fitting for a 21st birthday
and the frosting was out of this world! I could have eaten the frosting
with a spoon, but I resisted. Also, these cupcakes were made from scratch
and we can all fully attest to the fact that homemade is better than a
box. These were incredible and we can't wait to make another batch soon!
Coffee Chocolate Cupcake
Directions:
1. In small bowl, dissolve baking soda in room temp buttermilk.
2. In sauce pan, melt butter and cocoa together at low temp. When smooth, add coffee.
3. In separate bowl, sift together sugar, flour and salt. Add cocoa mixture and egg and mix at low speed.
4. Add buttermilk mixture and vanilla and beat until smooth.
Baileys Irish Cream Frosting
Ingredients:
- 1 stick of butter
- 4 c confectioner sugar
- 1/4 c Baileys
- 1 tbsp milk
- 1 tsp vanilla
- 1 tbsp coffee
Directions:
1. Beat ingredients together until smooth.
2. Pipe onto cupcakes while still room temp. Use plastic baggie with cut corner to pipe onto cupcakes smoothly.
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