Tuesday, June 30, 2015

Patriotic Chocolate Dipped Strawberries

I have been saving this recipe for awhile and was determined to make it happen before the Fourth of July. And because no dinner with the besties is complete without something sweet, I whipped these up before heading out to spend the evening with some girlfriends and our significant others. But good news! It is one of the most simple, quick and delicious desserts you can make so you have plenty of time to make a plate and impress all your relatives or friends this weekend.

- Carton of fresh strawberries
- Half a bag of white chocolate chips
- Blue sprinkles
Note: (I found the sprinkles in the Fourth of July dollar section at Target!)

1. Wash the strawberries and make sure they are dry before dipping into the chocolate. The chocolate will not stick if the strawberries are wet.
2. Melt half a bag of white chocolate chips in the microwave for 45 seconds. Stir in bowl until melted.
3. Dip half of each strawberry into the chocolate. Set on a plate to temporarily dry.
4. Once chocolate has hardened for a minute, dip the end of the strawberry into the sprinkles.
5. Place back onto plate and refrigerate until serving.

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