Wednesday, March 12, 2014
Cheddar Bay Biscuits
For those of you who haven't been to Red Lobster, neither have I since seafood isn't my thing, these are what you have to try. My husband raved about the biscuits to the point that my mom ordered just the biscuits through the To Go for all us to try. He wasn't exaggerating their deliciousness. We were impressed. So when my mom discovered make your own boxed Cheddar Bay Biscuits at the grocery store we were all game.
There are two different box types offered. One makes 30 biscuits or 3 sets of 8-10 biscuits, and another makes 10 biscuits. They are reasonably priced, especially compared to the cost of eating out just to taste these fluffy morsels covered with herb garlic butter. Yes I'm salivating. If you're curious about the recipe, here it is.
3/4 cup Cold Water
1/2 cup Shredded Sharp Cheddar Cheese
1 package Cheddar Bay Biscuit Mix
Herb Butter Sauce
1/3 cup Butter
1 Pouch Garlic Herb Blend (enclosed)
Before you begin. Preheat oven to 425 degrees. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
1. Stir together water, cheese and biscuit mix until dough forms (do not overmix).
2. Scoop dough immediately into 8-10 potions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave sage bowl, add garlic herb blend and stir until well blended.
4. Spoon or Brush 1 tsp garlic herb butter sauce onto each HOT biscuit. Serve immediately.