Thursday, November 6, 2014
Bang Bang Chicken
Hosting dinners with my husband is turning into one of my most treasured past times. Joe has not ever been much of a cook (although he has always made a mean bacon and eggs breakfast!) but when we are responsible for dinner, he is ready and willing to pitch in. We crank up the music as flour, spices and sometimes knives fly all over the kitchen.
We recently were able to host some of his family for a small dinner. We decided last minute to try some new dishes and thank goodness, they turned out perfectly!
Bang Bang Chicken
We thought this was going to be spicy but in fact, it was pretty mild. I think I would add a bit more hot sauce to the batter next time around. The sauce was tasty and would be easy to whip up anytime you'd desire.
- 1 pound chicken
- 1/2 cup corn starch
- 3/4 cup flour
- 1 egg
- 1 tblsp hot sauce
- 1 cup buttermilk
- 1 cup panko bread crumbs
- 1/2 cup vegetable oil
- 2 tblsp sweet chili sauce
- 2 tsp hot sauce
- 1/2 cup mayo
- 1 tblsp honey
1. Preheat a frying pan with the vegetable oil. Grab a bowl and mix buttermilk, corn starch, flour, egg and hot sauce.
2. Cut chicken into large cube sizes. Dip chicken in batter and then cover in Panko bread crumbs.
3. Throw them into the frying pan and cook 2-4 minutes until the outside is brown and crispy and the inside is fully cooked through. Continue until all the chicken is cooked. Serve immediately.
4. Mix sauce in a bowl and set aside. You can either drizzle over the chicken or put it on the side as a dipping sauce.
We served this with salad, potatoes and homemade mozzarella sticks. I used it on my salad the next day at lunch and while not as crispy, was still quite flavorful and scrumptious.