Saturday, February 14, 2015

Bacon Roses

In my husband's world, bacon is fitting for any meal, even for dessert. Since it is Valentine's day, it was the perfect time to make this special treat. This is an easy recipe and you could try this for a birthday brunch, baby shower, father's day or anniversary meal!

- Bacon (I used all natural, maple-flavored)
- Toothpicks

1. Take a bacon piece, roll it up. I spread out the top layers so that it was baked more rose-like.
2. Stick the two toothpicks in the bottom in a cross shape.
3. Bake at 400 degrees for 25 minutes. Top with some brown sugar for added taste.

Roses for the Mrs. Bacon roses for the Mr. Happy love day y'all! XOXO!!

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