Monday, October 13, 2014

Sweet BBQ Crockpot Chicken

BBQ...yum!  It's hard not to have your mouth water at the mention of bbq.

This isn't one of those recipes that will take a whole lot of attention and  constant surveillance to make sure it turns out just right.  Easy to just throw the ingredients in the pot and let it cook unsupervised until dinnertime rolls around and you break out the buns to serve this fall apart bbq chicken.

This is one recipe you can add to your make-ahead and freeze recipe collection.  Perfect for those with busy lives and looking for a cheap no fuss meal. 


4-6 chicken breasts
12 oz bottle of BBQ sauce
1/2 cup brown sugar
1/4 cup vinegar
1 tsp cayenne pepper
1 tsp garlic powder
Salt and pepper

*Note due to large amount of sauce 6 chicken breasts works well. Use 1/2 tsp cayenne for less heat.


1) Cook on LOW in slowcooker 4-6 hours.
2) Serve the chicken as is OR
Shred the chicken and place back in the cooker if you're looking to make bbq sandwiches.
3) Serve alongside some corn, cornbread, or coleslaw to round off the meal.

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