The goal is to find recipes that will make hearty dishes, be healthy, wholesome and fit into our busy schedules. This is the time to stock up for winter by storing dried goods and other staples to keep in the pantry. Keep up your spices in your cupboard to have on hand broths for all those soups, stews and braises you'll be making. Happy cooking!
apples beets
broccoli brussel sprouts
cabbage carrots
cauliflower citrus fruits
broccoli brussel sprouts
cabbage carrots
cauliflower citrus fruits
kale mushrooms
pears potatoes
radicchio sweet potatoes
pears potatoes
radicchio sweet potatoes
turnips
Simple Recipe Ideas:
Brussel Sprouts: slice the sprouts thinly, then saute in olive oil and red pepper flakes. Cook about 6 minutes until tender and sprinkle with lemon juice for a touch of acidity.
Cauliflower: Toss in olive oil, seasoning with salt and pepper and then place them in a 400 degree oven to roast for 30 minutes until browned.
Sweet Potatoes: Mash the potatoes, then add brown butter, chopped sage and grated Parmesan cheese to top them off.
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