Cranberry Candy Cane Cocktail
Ingredients (1 Ser Size):
- 1 candy cane, crushed (for glass rim garnish)
- 2 ounces raspberry vodka
- 4 dashes white creme de menthe
- 2 1/2 ounces cranberry juice
- Ice cubes
Directions:
1. Place crushed candy cane in a shallow dish. Wet the outside of the glass rim. Hold the glass by the stem and rotate the rim to coat with candy.
2. In a cocktail shaker, combine vodka, creme de menthe, juice, and ice. Shake until well mixed. Strain into the prepared glass. Serve immediately.
Hot Chocolate Bar
I was so excited to try this idea out. Especially because it is enjoyable for adults and kids alike. Grab your favorite toppings and serve traditional hot chocolate but with a new and exciting twist!
Ingredients:
- Milk chocolate
Hot Chocolate Bar
I was so excited to try this idea out. Especially because it is enjoyable for adults and kids alike. Grab your favorite toppings and serve traditional hot chocolate but with a new and exciting twist!
Ingredients:
- Milk chocolate
- Dark chocolate
- Mint chocolate
- Chocolate covered spoons
- Whipped cream (vanilla flavored and regular)
- Marshmallows
- Wafer cookie straws
- Andes Mints
- Caramels
- Peppermints
- Cinnamon
- Cheyenne Pepper (For spicy hot chocolate!)
- Mint chocolate
- Chocolate covered spoons
- Whipped cream (vanilla flavored and regular)
- Marshmallows
- Wafer cookie straws
- Andes Mints
- Caramels
- Peppermints
- Cinnamon
- Cheyenne Pepper (For spicy hot chocolate!)
Directions:
1. Use a hot pot in order to keep the water warm.
2. I used Fiestaware dishes in red and green to keep in the holiday spirit.
3. Set out some goodies and toppings and have fun making different hot cocoa creations!
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Cranberry Candy Cane Cocktail ------- Christmas Bulbs for added decor |
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